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| Job Title | Job Code | Job Description and Minimum Qualifications | Employee Classification | Salary Grade | Minimum Salary | Maximum Salary | Job Family | Position Description |
EEO - Job Group |
|---|---|---|---|---|---|---|---|---|---|
| Caterer | 000439 |
Oversees catering and supervises staff for events including: preparation, event set-up, dining, and tear-down. Completes proper paperwork to facilitate efficiency and communication within the department. Consults with clients concerning event requirements. High school diploma or GED equivalent. One year of experience in a catering/hotel/restaurant food service environment. ServSafe certification required. |
U-Unclassified Professional Staff | A08 | $36,710 | $55,065 | Food Service & Dietary | 7D-Food Service | |
| Dietitian | 000440 |
Promotes nutrition programs and food safety information to students, faculty, and staff. Inspects facilities for proper sanitation practices related to food storage/prep and service. Tests and calculates nutritional values of recipes. Provides employee training including orientation sessions and educational seminars. Facilitates recertification and exam process for ServSafe program. Researches and informs management on developments in the areas of nutrition, dietary issues and the foodservice industry, particularly upcoming CDC and FDA changes. Plans and coordinates nutrition education programs and materials for dining locations. Bachelor¿s degree in Dietetics, Food Service Management, Hospitality Management, Nutrition Education, or related field required. Three years of experience as a Dietitian or Nutritionist. Registered as a Dietitian by the Academy of Nutrition & Dietetics. ServSafe certifications. |
U-Unclassified Professional Staff | A09 | $41,299 | $61,948 | Food Service & Dietary | 7D-Food Service | |
| Food Service Supervisor | 000444 |
Oversees food service workers in the preparation and serving of food in a KU residential or other campus dining facility. Oversees the clean-up and sanitation of the work area, kitchen and dining room. May prepare and cook food. High school diploma or GED equivalent. Three years of experience in a commercial/institutional food service environment. Six months supervisory experience. ServSafe certification required. |
U-Unclassified Professional Staff | A05 | $26,309 | $38,148 | Food Service & Dietary | 7D-Food Service | |
| Menu Planning/Purchasing Spec | 000446 |
Enters new or revises existing recipes for all dining units, procures menu items and special event recipe ingredients, and performs product testing. Works with vendors to source new food items and creates reports for budget review and recipe/menu costing. Observes and monitors inventories within residential dining units for adherence to set guidelines for proper storage, food cost, and quality controls. Bachelor¿s Degree in Dietetics, Nutrition, Business Management, Hospitality Management, or related field. Three years of experience in menu planning, food purchasing or a related field. |
U-Unclassified Professional Staff | A08 | $36,710 | $55,065 | Food Service & Dietary | 7D-Food Service |
