Job Title Table

Provide patient care and educate patients presenting with musculoskeletal injuries/illness. Evaluates patient, establishes objectives, applies appropriate treatments, and follows up with physician on patient progress. Follows prescribed protocols when providing care. Documents patient care and interactions in the medical record. May participate in the undergraduate athletic training major as clinical instructor. Bachelors of Science in Athletic Training or related field. Athletic Trainer certification by NATABOC. Licensed as Athletic Trainer in Kansas or eligible. One year of related professional experience. Current CPR certification.

Enters new or revises existing recipes for all dining units, procures menu items and special event recipe ingredients, and performs product testing. Works with vendors to source new food items and creates reports for budget review and recipe/menu costing. Observes and monitors inventories within residential dining units for adherence to set guidelines for proper storage, food cost, and quality controls. Bachelor¿s Degree in Dietetics, Nutrition, Business Management, Hospitality Management, or related field. Three years of experience in menu planning, food purchasing or a related field.

Oversees food service workers in the preparation and serving of food in a KU residential or other campus dining facility. Oversees the clean-up and sanitation of the work area, kitchen and dining room. May prepare and cook food. High school diploma or GED equivalent. Three years of experience in a commercial/institutional food service environment. Six months supervisory experience. ServSafe certification required.

Promotes nutrition programs and food safety information to students, faculty, and staff. Inspects facilities for proper sanitation practices related to food storage/prep and service. Tests and calculates nutritional values of recipes. Provides employee training including orientation sessions and educational seminars. Facilitates recertification and exam process for ServSafe program. Researches and informs management on developments in the areas of nutrition, dietary issues and the foodservice industry, particularly upcoming CDC and FDA changes. Plans and coordinates nutrition education programs and materials for dining locations. Bachelor¿s degree in Dietetics, Food Service Management, Hospitality Management, Nutrition Education, or related field required. Three years of experience as a Dietitian or Nutritionist. Registered as a Dietitian by the Academy of Nutrition & Dietetics. ServSafe certifications.

Oversees catering and supervises staff for events including: preparation, event set-up, dining, and tear-down. Completes proper paperwork to facilitate efficiency and communication within the department. Consults with clients concerning event requirements. High school diploma or GED equivalent. One year of experience in a catering/hotel/restaurant food service environment. ServSafe certification required.

Assist students with coursework, projects, study skills, and test taking to support student academic success. Possess or be in process of obtaining Bachelor¿s degree in area of discipline.

Develops curricula, learning objectives, lesson plans, and reference/presentation materials for seminars, workshops, and programs. Instruct students programs, workshops, and/or seminars. Evaluates student achievement and provides/records appropriate records and reports. May certify professional accreditation. Assesses and enhances curricula. Coordinates with other contacts to obtain needed support services. May participate in hiring of staff or student employees. Bachelor¿s degree based in area of discipline. Five years of instructional or professional experience in related field.

Develops learning objectives, lesson plans, and reference/presentation materials for seminars, workshops, and programs. Instruct students programs, workshops, and/or seminars. Evaluates student achievement and provides/records appropriate records and reports. May certify professional accreditation. Assesses and enhances curricula. Coordinates with other contacts to obtain needed support services. Bachelor¿s degree based in area of discipline. Three years of instructional or professional experience in related field.

Develops curricula, learning objectives, syllabuses, lesson plans, and reference/presentation materials for coursework provided by an academic KU unit for academic credit. Instructs students in classes, courses, workshops, and/or seminars. Evaluates student achievement and provide/record appropriate records and reports. Assesses and enhances curricula. Coordinates with other contacts to obtain needed support services and/or instructional resources. May participate in hiring of staff or student employees. Bachelor¿s degree based in area of discipline. Three years of instructional experience in related field.

Develops curricula, learning objectives, syllabuses, lesson plans, and reference/presentation materials for police subjects and instruction of basic training (eligible for KU academic credit) and in-service training classes at Kansas Law Enforcement Training Center (KLETC) and outreach sites across the State of Kansas. Assesses and enhances curricula based on law statute changes, court decisions, or research. Coordinates with other contacts to obtain needed support services and/or instructional resources. Provides student officers with academic counseling services and evaluates student officer¿s achievement and provide/record appropriate records and reports. May participate in hiring of Police Instructor staff. In addition to instructional duties, independently coordinates police education program or components of larger programs (e.g. Range Master, EVOC, etc.) with direction from supervisor, including administrative responsibilities. Designs and develops materials content, programs and/or activities to foster engagement of students, visitors, and community members in the research, instruction and/or service of KLETC. Designs and conducts KLETC program assessments, analyzes results, and modifies programs based on results. May instruct programs or may supervise those who instruct. May participate in grants projects. May supervise staff Bachelor¿s degree and a minimum of five years of increasingly responsible experience as a full-time certified law enforcement officer. Degree depends upon area of discipline. Degree equivalency may occur in some disciplines. Special Position Requirements: Holder of or ability to obtain a valid and current Kansas driver's license; May be exposed to hazards of firearms; emergency vehicle operations; physically demanding defensive tactics; and extreme weather conditions. May require occasional travel. No convictions of or diversions from any felony crimes, or any misdemeanor or felony crimes of domestic violence.