Job Title:
Caterer
Job Code:
000439
Job Description and Minimum Qualifications:
Oversees catering and supervises staff for events including: preparation, event set-up, dining, and tear-down. Completes proper paperwork to facilitate efficiency and communication within the department. Consults with clients concerning event requirements. High school diploma or GED equivalent. One year of experience in a catering/hotel/restaurant food service environment. ServSafe certification required.
Employee Classification:
U-Unclassified Professional Staff
Salary Grade:
A08
Minimum Salary:
$36,710
Maximum Salary:
$55,065
Job Family:
Food Service & Dietary